The cleaver in the picture is a hoot! How about stuffing them with trout and calling them Lungfish? There really is such an animal -- almost as unusual-looking as your edible lungs. Question: for this particular recipe when you open the madeira do you have to let it breathe?
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The cleaver in the picture is a hoot! How about stuffing them with trout and calling them Lungfish? There really is such an animal -- almost as unusual-looking as your edible lungs. Question: for this particular recipe when you open the madeira do you have to let it breathe?
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